It seemed the best possible use for a rainy day – Strawberry and Pistachio Revani from the Clandestine Cake Club book, a lovely almondy/polenta cake soaked with a syrup made from strawberries, honey and orange juice and sprinkled with pistachios. Incredibly easy and really delicious.
I’d never heard of a revani but a quick Google told me it was a traditional Turkish dessert. And now destined to become a tradition in our house as well! Very nice with our customary 4.30 freshly brewed coffee.