2016: the year of spaciousness

Because there's more to life than work

Sunshine cake

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It seemed the best possible use for a rainy day – Strawberry and Pistachio Revani from the Clandestine Cake Club book, a lovely almondy/polenta cake soaked with a syrup made from strawberries, honey and orange juice and sprinkled with pistachios. Incredibly easy and really delicious.

IMG_1364I’d never heard of a revani but a quick Google told me it was a traditional Turkish dessert. And now destined to become a tradition in our house as well! Very nice with our customary 4.30 freshly brewed coffee.

IMG_1365The recipe said it served 15 but that was clearly just nonsense as the two of us polished off a quarter between us with no difficulty whatsoever.

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